鸭厨匠·北京烤鸭(龙泉吾悦广场店)
北京菜 · ⭐ 4.5
No. 888 Taodu Avenue
Dishes
Health-preserving Wuyu SliceFresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
Medlar Flower and Duck Shreds SaladA refreshing dish made with duck shreds and medicinal mushrooms, seasoned with garlic, ginger, and sesame oil.
Sour Radish Duck Foot Hot PotA flavorful hot pot featuring duck feet and sour radish, simmered slowly to create a tangy, savory broth with tender duck feet.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Spicy Duck BonesSpicy duck bones made with duck frames and chili peppers, stir-fried to a flavorful, spicy finish.
Spicy Duck Head Hot PotSpicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.