Kou Fu Le Restaurant (People's First Road Branch)
小吃快餐 · ⭐ 3.3
No. 58 Renmin 1st Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mountain Celery with Ox TripeA Chinese dish featuring ox tripe stir-fried with mountain celery, known for its crisp texture and fresh aroma.
Fisherman's PerchFisherman's Perch is a Chinese dish made by steaming perch with scallions and ginger. The fish meat is fresh and tender, preserving the original flavor of the ingredients.
Radish DumplingsRadish dumplings are made with fresh radish and minced meat, wrapped in thin dough and boiled until tender. They offer a delicate, savory flavor with a refreshing crunch.
Crispy ShrimpCrispy shrimp is a dish made with fresh shrimp, coated with starch or flour and deep-fried. The exterior is crispy, and the inside is tender and flavorful.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers and a filling of fresh leeks and minced pork, steamed or boiled by hand or machine.