Shenmeng · Shanghe (Yichuan Road Branch)
江浙菜 · ⭐ 4.5
Room 204, 2nd Floor, Building 2, No. 310 Yichuan Road
Dishes
Three-color Steamed Yellow CroakerFresh yellow croaker is steamed with colorful vegetables like bell peppers and onions, creating a vibrant dish with tender fish and rich flavors.
Stuffed Rice Wine Glutinous Rice BallsStuffed Rice Wine Glutinous Rice Balls is a traditional dessert made from glutinous rice balls filled with rice wine and sugar, with a soft and sweet texture.
Stir-Fried Anji Bamboo ShootsA traditional dish made with fresh Anji bamboo shoots stir-fried quickly with meat or preserved pork, offering a crisp and refreshing taste.
Bok Choy with Fresh Tofu SkinA light and healthy stir-fry of bok choy and fresh tofu skin, seasoned simply to highlight their natural flavors.
Orange-glazed Sirloin with Fresh Fruit SaladOrange-glazed sirloin steak served with a fresh fruit salad for a balanced, zesty flavor.
Orange-Flavored Beef Cubes with Fresh Fruit SaladOrange-flavored beef cubes are pan-seared and served with a fresh fruit salad for a balanced, zesty taste.
Thick Soup Torn TofuA Chinese dish featuring hand-torn tofu simmered in a rich broth with vegetables, known for its smooth texture and savory flavor.
Hot-Sliced White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in boiling water, then chilling and slicing it thinly. Served with a savory sauce for a fresh, tender taste.
Braised Eel with Single Garlic and Honey DatesEel is braised with single garlic cloves and honey dates, creating a rich, savory dish with sweet and aromatic notes.
Freshly Smoked Spanish MackerelFresh Spanish mackerel is marinated and slowly smoked over charcoal, resulting in firm, tender flesh with a slightly crispy skin and rich smoky aroma, delivering a savory and balanced flavor.
Sweet and Sour Pineapple PorkA Chinese dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce, offering a balanced tangy and sweet flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Floral Aromatized Roast DuckFloral crispy roast duck features duck meat marinated and roasted in a hanging oven, with a crispy skin and tender meat. Floral seasonings like osmanthus or jasmine are added for a unique aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Chives Flower Stir-fried Peanut SproutsChives flower stir-fried peanut sprouts is a Chinese stir-fry dish made with chives flowers and peanut sprouts. The peanut sprouts are blanched first, then quickly stir-fried with chives flowers, resulting in a crisp and fresh taste.