Close

Huangjia Guangdong Snack (Songbei Branch)

粤菜 · ⭐

No. 11088 Zhongyuan Avenue, East Zone, Kelly Plaza, Building 20, Unit 20-17

Dishes

• 

  Double Fresh Fried Rice Noodles

  A Cantonese dish made with rice noodles stir-fried with shrimp and pork or chicken, offering a smooth texture and fresh flavors.
• 

  Double Fresh Fried Rice Noodles

  A Chinese dish made with rice noodles stir-fried with shrimp and pork or seafood, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
• 

  Duck-shaped Purple Yam Bun

  A creative sweet treat featuring purple yam filling wrapped in glutinous rice dough, shaped like a duck and steamed to perfection.
• 

  Shrimp Rice Noodle Rolls

  A Cantonese classic, shrimp rice noodle rolls feature thin rice sheets wrapped around fresh shrimp and served with savory soy sauce.
• 

  广式叉烧肠粉

  广式叉烧肠粉是广东地区传统小吃，以米浆为皮，包裹叉烧肉、虾仁或鸡蛋等馅料，蒸制而成。肠粉皮薄而柔韧，馅料鲜香，口感滑嫩。制作时将米浆倒入特制蒸盘中，蒸熟后卷成条状，切段装盘，淋上酱油或甜酱食用。
• 

  Cantonese Roast Chicken

  A classic Cantonese dish made by marinating chicken and roasting it until crispy skin and tender meat, with a savory red glaze.
• 

  Beef Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around tender beef slices, steamed and served with soy sauce or chili paste.
• 

  Guangzhou-style Osmanthus Cake

  A traditional Cantonese sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
• 

  Nutritious Pumpkin Porridge

  Nutritious pumpkin porridge is made with pumpkin and rice. Peel and cut the pumpkin into pieces, then boil it with washed rice until the grains soften and the pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
• 

  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

Reviews