Xinshengji Farm
农家菜 · ⭐ 3.7
No. 77, Songgang Avenue
Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Bitter Melon SashimiFresh large bitter melon sliced and lightly marinated with lemon juice, garlic, and salt for a crisp, slightly bitter taste.
Hometown Stewed GooseHomemade stewed goose made with tender goose meat and aromatic spices like ginger, scallions, and star anise, slowly braised until richly flavored and tender.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Sandy Ginger Steamed ChickenSelected premium meat chickens prepared using white-cut method, tender and juicy, seasoned with sandy ginger to highlight fresh aroma and natural sweetness, minimal seasoning to preserve original flavor.
Passion BoneA dish made with pork ribs, marinated and fried or grilled until crispy outside and tender inside, often served with a passion fruit sauce.
Basil Bean and Eggplant StewA dish made with fresh beans, eggplants, and basil leaves simmered together for a fragrant, savory flavor.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Lotus Pond Moonlight Stir-FryA colorful stir-fry featuring lotus root, snow peas, carrots, wood ear mushrooms, and shrimp—fresh, crisp, and balanced in flavor.
Steamed Pig Intestine with Purple Perilla in Copper PlateA traditional Chinese dish featuring steamed pig intestine seasoned with purple perilla, served on a copper plate for enhanced aroma and presentation.
Goose Foot and Chicken WingA Cantonese dish made with goose feet and chicken wings, typically braised or deep-fried to achieve a rich, tender texture.