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Mingfeng Farm

农家菜 · ⭐ 3.8

No. 68, Maofeng Road, Shatian, Zhongluotan Town

Dishes

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  Five-Finger Peach Root, Smilax Glabra, and Young Hen Soup

  This dish is a soup primarily made with five-finger peach root, smilax glabra (tu fu ling), and a young hen that hasn't laid eggs. The preparation involves cleaning the herbal roots thoroughly, then placing them together with the whole prepared young hen into a pot with ample water. It is simmered over low heat for an extended period, allowing the beneficial components of the herbs and the umami flavor of the chicken to fully infuse into the broth. The soup typically has a light brown color, a clear and moist taste with a subtle coconut-like aroma from the five-finger peach root and a slight sweetness from the smilax glabra. The chicken meat becomes tender and smooth after the slow simmering process.
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  Double Vegetable Platter (Served Raw)

  Double Vegetable Platter (Served Raw) is a cold dish featuring fresh vegetables as the main ingredients. It typically selects two seasonal vegetables with different colors and textures, such as cucumber and carrot, or purple cabbage and lettuce. The preparation is simple: the vegetables are thoroughly washed and then cut into strips, slices, or shreds according to their characteristics, preserving their original form and crisp texture. The two prepared vegetables are then arranged separately on either side of the plate, creating a vivid color contrast and platter presentation. The dish is not cooked and is served raw to maximize the retention of the vegetables' natural nutrients, moisture, and fresh flavor. It is usually accompanied by a dipping sauce for diners to enjoy according to their preference.
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  Lemon Steamed Pork Tenderloin

  A dish of tender pork loin steamed with lemon slices, resulting in a delicate and tangy flavor.
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  Turtle Chicken Stew

  A nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.

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