Taoranju Chongqing Cuisine (Jinguo Branch)
川菜 · ⭐ 3.8
No. 408, Extension of Panxi Road
Dishes
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Dry-Scraped Crab with Rice NoodlesA Chinese dish featuring fresh crab and rice noodles, stir-fried together to absorb the rich crab flavor without added water.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Sour and Spicy Seasonal VegetablesA stir-fried dish of fresh seasonal vegetables seasoned with vinegar and chili, offering a tangy and spicy flavor.
Golden Steamed Pork with Rice FlourA classic Chinese dish made by steaming marinated pork belly with rice flour, resulting in tender, flavorful meat.
Taoran Spicy Chicken with Green ChiliA Sichuan-style dish made with chicken and fresh green chilies, stir-fried quickly with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.
Taoran Special DumplingA specialty dumpling made with pork, shrimp, and vegetables, hand-formed and steamed for a soft texture and savory filling.
Taoran Taro ChickenA Sichuan-style home-cooked dish featuring chicken and taro, simmered with fermented bean paste and chili for a rich, spicy flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.