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Boke Black Duck (Xihai Jingyuan Branch)

小吃快餐 · ⭐ 3.6

No. 100, Zhujiang Road

Dishes

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  Egg Dumpling

  A Chinese dish made by wrapping meat filling in egg batter and steaming or frying until tender and flavorful.
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  Sweet and Spicy Potato Slices

  A Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
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  Sweet and Spicy Sea Cucumber Knots

  Sweet and spicy sea cucumber knots made by stir-frying blanched sea cucumber knots in a sweet and spicy sauce, offering a crisp texture and balanced flavor.
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  Sweet and Spicy Lotus Root Slices

  A refreshing dish made from lotus root slices stir-fried with a sweet and spicy sauce, featuring crisp texture and balanced flavors.
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  Sweet and Spicy Tofu Skin

  A dish made by stir-frying tofu skin with a sweet and spicy sauce, resulting in a tender yet slightly chewy texture and a balanced sweet-spicy flavor.
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  Sweet and Spicy Enoki Mushrooms

  Sweet and spicy enoki mushrooms is a cold dish featuring enoki mushrooms blanched, drained, and mixed with a sweet-spicy sauce made from soy sauce, sugar, vinegar, chili oil, and garlic.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Sweet and Spicy Duck Gizzard

  Sweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
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  Sweet and Spicy Duck Leg

  Sweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.

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