客家本色·客家菜(优城店)
粤菜 · ⭐ 4.8
L1-06/L2-01, South Zone Youcheng, Minqiang Community, Minzhi Subdistrict
Dishes
Homestyle Hand-Made MeatballsA traditional Chinese home-style dish made by hand-pounding pork into elastic meatballs, seasoned with scallions, ginger, salt, and egg white, then boiled or steamed for a tender, flavorful bite.
Salt-Baked Chicken, Torn by HandA classic Cantonese dish featuring tender chicken marinated in salt and spices, then steamed and hand-torn for maximum flavor absorption.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
客家凉拌脆千张A Hakka-style dish featuring crispy tofu sheets tossed with peanuts, cilantro, garlic, and a savory dressing, offering a refreshing and crunchy texture.
Hakka Stuffed Bitter Melon PotA traditional Hakka dish featuring bitter melon stuffed with minced pork, mushrooms, and seasonings, then simmered in a pot for a balanced savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Clay Pot Tiger Mushroom and PorciniClay pot tiger mushroom and porcini are slow-cooked together, featuring a rich broth with deep fungal aroma, tender texture, and nourishing properties.
Purple Gold Sauce Steamed and Baked Fish HeadFresh fish head marinated in a special purple gold sauce, steamed and baked to perfection—delicate texture with rich savory flavor.