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Tai Xi Jia (Chongqing Wangxiangcheng Branch)

小吃快餐 · ⭐ 3.9

B1 Floor, Unit B155, Wuxiangcheng, No. 51 Xiejiawan Zhengjie

Dishes

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  King Seaweed Rice Roll

  King Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
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  国王肉松紫菜包饭

  国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
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  培根辣白菜紫菜包饭

  培根辣白菜紫菜包饭以紫菜包裹米饭、培根和辣白菜制成。米饭通常拌入少许芝麻油和盐，培根煎至微焦后切段，辣白菜切碎与米饭混合，再用紫菜卷成卷状，切成小段即可食用。
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  Cumin Beef Stone Pot Rice

  Cumin beef stir-fried with vegetables and served over rice in a hot stone pot, creating a flavorful and aromatic dish.
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  Grilled Beef Rice Bowl

  Grilled beef slices served over rice with fresh vegetables and a savory sauce.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Stone Pot Seafood Samyang Noodle

  A spicy Korean-style noodle dish served in a hot stone pot, featuring fresh seafood like shrimp, squid, and clams, with a rich, savory broth and chewy noodles.
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  Spicy Kimchi Stir-Fried Rice Cakes

  Spicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
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  Cheese Grilled Rice Cake

  Cheese-baked rice cakes are made by baking rice cake slices with cheese. The rice cakes are placed on a baking tray, topped with cheese flakes or slices, and heated in the oven until the cheese melts and turns slightly golden, creating a crispy outer layer and soft, chewy interior.
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  Egg Yolk and Pork Floss Seaweed Rice Roll

  Egg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
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  Golden Roasted Cold Noodles

  A creative snack blending Chinese grilling techniques with cold noodles, featuring egg, ham, lettuce, and a special sauce, grilled to perfection for a savory, satisfying bite.
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  Korean Seafood Tofu Soup

  A savory Korean soup made with fresh seafood, tofu, and a spicy broth, known for its rich flavor and comforting warmth.

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