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Old Sheep Herder Old Sheep Soup Noodle Shop

小吃快餐 · ⭐ 4.6

Commercial Unit No. 18, Building 52, Diamond Bay Residential Community, No. 1181, Century Avenue

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Dry-Fried Lamb Offal

  Dry-fried offal is a dish featuring羊杂 (offal) such as heart, liver, lungs, and intestines, sliced and stir-fried with chili, scallions, ginger, and garlic until flavorful and crispy.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Tripe and Beef Tendon Hot Pot

  Main ingredients include beef tendons, beef, and tripe, simmered in a rich broth with various spices. Long-cooked for tender, chewy texture and rich, savory flavor.
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  Beef Hot Pot

  A hearty beef hot pot featuring tender beef and vegetables simmered in a rich broth.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pan-fried Dumplings

  A traditional Chinese dim sum dish made with minced pork and shrimp, wrapped in dough and pan-fried until golden and crispy.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Spicy Stir-fried Pig Intestines

  A spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and ginger for a bold, crunchy flavor.

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