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大红梅(清真老店)

东北菜 · ⭐ 3.9

No. 101 Changchun Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pepper and Dried Tofu Stir-fry

  A savory stir-fry featuring spicy peppers and dried tofu, seasoned with garlic and scallions for a bold, aromatic flavor.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
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  Special Head Turn

  A cold dish made from pork head meat, braised and sliced, then mixed with a special sauce for a rich flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old-Style Beef Shumai

  Old-style beef shumai features minced beef seasoned with scallions and ginger, wrapped in thin dough and steamed to perfection for a savory, tender bite.
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  Classic Stir-Fried Liver Slices

  Old-style stir-fried liver slices is a Chinese dish featuring pork liver as the main ingredient, paired with辅料 like green pepper and onion. Pork liver slices are marinated with rice wine and starch, then quickly stir-fried with vegetables and thickened with a sauce for a tender, fragrant taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.

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