Chongqing Ha'er Lei Hot Pot (Meijing Xin Cheng Store)
火锅 · ⭐ 4.4
No. 36 Xiaokang West Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hā'ér Nèn NiúròuA Chinese dish made with tender beef, stir-fried quickly with onions and peppers, seasoned with soy sauce and spices for a savory flavor.
Fresh Beef Tripe from the ButcherA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Beef and Duck Intestine Stir-fryA stir-fried dish combining tender beef and crisp duck intestine, seasoned with spices and aromatics for a bold, savory flavor.
Crispy Fried Wagyu BeefA fusion dish featuring premium Wagyu beef marinated and deep-fried to golden crispiness, offering a satisfying crunch and rich flavor.
Imperial Duck IntestineA Sichuan-style dish made with duck intestines stir-fried with garlic, chili, and herbs, known for its crisp texture and spicy flavor.
Emperor Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and bold flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.