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Fire Brother Grilled Meat (Taiyuan First Store)

烧烤 · ⭐ 4.6

Unit 6015, 6th Floor, Wuyue Plaza, No. 6, Qianfeng North Road

Dishes

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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  Larger-than-Face Steak

  A steak larger than your face features thick-cut beef, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper, mushroom, or red wine sauce, plus mashed potatoes, vegetables, or salad.
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  Noodles with Beef Sauce

  Stewed beef is a dish featuring tender beef as the main ingredient, carefully prepared and then topped with a rich, specially made sauce. The beef is first marinated, then pan-seared to achieve a crispy exterior and a juicy interior, before being drizzled with a sauce made by simmering various seasonings, enhancing its deep and flavorful taste.
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  Australian Thin-Sliced Wagyu Beef

  Premium Australian beef sliced thinly and quickly cooked, offering tender and juicy texture, ideal for hot pot or stir-fry.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Green Garden Roll

  A fresh vegetable roll made with lettuce, cucumber, and carrot, wrapped in rice paper and served with a light sauce. Ideal for healthy eating.
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  Dirty Chocolate Cascade Toast

  A creative dessert featuring crispy toast topped with rich chocolate sauce and cocoa powder, creating a cascading effect and a sweet, indulgent flavor.
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  Cheese Waterfall Sweet Potato

  A creative dessert featuring steamed sweet potato topped with melted cheese sauce, creating a waterfall effect. Creamy cheese and sweet, soft potato blend perfectly.
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  Spicy Pork Fried Rice Bowl

  Fried pork belly stir-fried with chili and spices, served over steamed rice for a bold, savory flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Korean Kimchi Stew

  A traditional Korean stew made with fermented kimchi, pork belly, tofu, and vegetables, known for its spicy and tangy flavor.
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  黑毛猪五花

  黑毛猪五花是一道以黑毛猪的五花肉为主要食材的菜肴，通常将五花肉切块后进行焯水处理，再通过炖煮、红烧或烤制等方式烹饪，使其肥瘦相间、口感软糯。

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