Guangzhou Delight Porridge King (Qianjin Road Branch)
小吃快餐 · ⭐ 3.4
Adjacent to the Intersection of Qianjin Road and Bailing Road
China trip · China travel
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Dishes
Canned Coconut JuiceCanned coconut juice is a refreshing drink made from fresh coconuts, offering a naturally sweet and hydrating experience.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Frog HeroA spicy stir-fry dish made with fresh frog legs, seasoned with chili, garlic, and ginger, delivering a bold, numbingly delicious flavor.
Spicy Lamb Hot PotA dish made with lamb and vegetables, stir-fried and simmered in a spicy sauce, known for its rich aroma and bold flavor.
Flower IntestineA Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
Fragrant Pork Dry PotA Chinese dish featuring braised pork belly and vegetables cooked in a dry pot, known for its rich aroma and spicy flavor.