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Mao Cai Xi Shi Hot Pot (Teachers College Branch)

小吃快餐 · ⭐ 3.5

Sub-No. 251, No. 29 Taibai Avenue

Dishes

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  Farmer's Pea Shoots

  Farmer's pea shoots is a dish made with fresh pea sprouts stir-fried with garlic and oil. It has a crisp texture and a fresh, delicate flavor with a unique plant aroma.
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  Squirting Meatballs

  Sau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
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  Instant Noodles Cake

  The instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
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  Fragrant Rice Porridge

  A fragrant rice porridge made by slowly cooking rice until it becomes creamy and aromatic, often served with pickles or side dishes as a traditional Chinese breakfast.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Secretly Braised Spicy Chicken Feet

  Secretly braised spicy chicken feet is a dish made with chicken feet and various spices and chili, cooked for a long time. It has a fresh spicy flavor and soft meat texture, with a rich braised aroma and spicy taste.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Pumpkin

  Pumpkin is a dish made primarily with pumpkin, usually peeled and cut into pieces, then cooked by steaming, boiling or frying. It has a soft texture and a mild taste, often served as a common dish or side dish.
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  Bold Small Fried Pork

  Bold Small Fried Pork is a Chinese snack made with pork as the main ingredient, marinated and then fried after being coated with starch. The outer layer is crispy, and the inside is tender and juicy, with a rich flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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