Lao Han Kou Hot Dry Noodles (Huida Xindelingdi West District Store)
小吃快餐 · ⭐ 3.8
Xinyi Road, Huida Xin Lingdi
Dishes
Chopped Chili Hot Dry NoodlesHot dry noodles tossed with chopped chili sauce, garnished with scallions and peanuts for a spicy, satisfying bite.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
汉斯果啤汉斯果啤是一道以啤酒为主要原料，加入新鲜水果（如柠檬、橙子、菠萝等）调制而成的饮品。制作时将水果切片或榨汁后与啤酒混合，有时会加入少量糖或蜂蜜调味，搅拌均匀后冷藏片刻即可饮用。
Beef Offal Dry NoodlesBeef offal dry noodles is a Chinese snack made with beef offal (such as beef stomach, tongue, and heart) and dry rice noodles. It is mainly cooked by stewing or frying, with rich texture and delicious taste.
Beef Dry NoodlesBeef dry noodles are a Chinese noodle dish made primarily with beef and dried rice noodles, stir-fried or boiled. The texture is chewy, and the flavor is delicious, commonly found in local snacks.
Braised Lotus Root with PorkA Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.