Close

Shaanxi Flavor Shaanxi Noodles (Wuyishan Road Branch)

小吃面食 · ⭐ 3.7

No. 12, Fu Chun Jiang Road, Shop Unit

Dishes

• 

  凉皮辣椒油

  凉皮辣椒油是一道以凉皮为主料，搭配自制辣椒油制成的菜品。主要食材包括面粉制成的凉皮和辣椒油，辣椒油由干辣椒、花椒、芝麻等香料经热油泼制而成。制作时将凉皮切条后拌入辣椒油，可加入蒜末、醋、酱油、糖等调味料，搅拌均匀即可食用。
• 

  Meat-filled Flatbread

  A traditional Shaanxi snack made by stuffing a baked flatbread with seasoned stewed meat and vegetables.
• 

  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
• 

  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.

Reviews