天厨妙香素食餐厅(清华店)
素食 · ⭐ 4.4
Room 110, Chuangye Building, Tsinghua Science Park, No. 3 Building, No. 1 Courtyard, Zhongguancun East Road
Dishes
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Gongbao Crisp DelicacyGongbao Crisp Delicacy is a Sichuan dish made with chicken breast, peanuts, green peppers, and red peppers, stir-fried with sauce. It has a fresh, crispy texture with a slightly spicy and sweet taste.
Chinese Yam with BlueberriesMountain yam and blueberry salad: peel and slice or cube the yam, blanch or steam until tender. Wash blueberries. Mix with a touch of honey or sugar. Serve chilled as a cold dish or dessert.
Truffle Beef Liver Stew with Shiping TofuTruffle porcini stew with Shiping tofu is a slow-cooked dish featuring porcini mushrooms and Shiping tofu. The tofu absorbs the rich aroma of the mushrooms while maintaining its delicate texture.
Braised Purple Yam with OsmanthusBraised Purple Yam with Osmanthus is a Chinese dessert made with purple yam and osmanthus. The main ingredients are purple yam and osmanthus, which are steamed to retain their original flavor, resulting in a soft and sweet texture.
Flame TofuFlame tofu is a dish made with soft tofu as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The tofu is sliced, pan-fried until slightly golden, then simmered in a flavorful sauce. Finally, hot oil or alcohol is poured on to create a flame effect.
Sour Bamboo Shoots in Jade PotYu Guo Suan Xiang Pian Sun is a dish made from fresh bamboo shoots sliced thin and stir-fried with pickled mustard greens, chili, and other seasonings. First blanch the bamboo shoots to remove bitterness, then stir-fry with pickled mustard greens, garlic, ginger, and seasonings until flavorful.- Stone Pot Matsutake with Job's Tears and YamStone pot dish with matsutake, coix seed, and taro. Matsutake and coix seed are soaked, taro is cubed. All ingredients are simmered slowly in a stone pot with water until tender, preserving their natural flavors.
Taro Cheese BallsTaro cheese balls are made by mashing steamed taro, mixing in milk, sugar, and butter to form a smooth filling. Cheese cubes are wrapped inside, then shaped into balls and coated with coconut or sesame seeds. The result is creamy with rich dairy flavor.
Job's Tears Brown RiceCoix seed brown rice is a blend of coix seeds and brown rice, soaked and cooked with water in proportion until tender, offering a soft, chewy texture with a natural grain aroma.
Lotus Root SerendipityLotus root salad is a cold dish featuring fresh lotus root sliced or shredded, blanched, then mixed with garlic, scallions, chili, and other seasonings for a crisp and refreshing taste.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots, cooked in a bean broth. After washing, the pea shoots are briefly blanched in boiling bean soup to preserve their fresh and tender texture. The bean soup is typically made by simmering yellow or green beans, offering a light flavor and rich plant-based protein.
Whimsical SnackA home-style stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with colorful peppers and seasoned appropriately.- Stir-fried Toona Sinensis Sprouts with Plant-based EggStir-fried香椿苗 with plant-based egg is a dish using香椿苗 and plant-based egg as main ingredients. Wash and cut香椿苗, slice or break the plant-based egg, stir-fry the egg first, then add香椿苗 and season.
- Truffle and Matsutake Fried RiceTruffle and Matsutake Fried Rice made with rice, premium mushrooms like black truffle and matsutake, plus eggs, peas, and carrots, stir-fried quickly at high heat to preserve freshness and texture.