Xixia King and Wen Restaurant
农家菜 · ⭐ 3.9
Beside Baiyu Village Farmers' Club, Menggao Section
Dishes
Braised Water ChestnutA Chinese cold dish made by simmering water chestnuts in a savory braising sauce, resulting in a crisp and flavorful texture.
Seaweed Stir-fried with Free-range EggsA classic Chinese home dish made by stir-frying fresh seaweed with free-range eggs, resulting in a savory and nutritious meal.
Salt-Roasted Mixed Seafood and VegetablesA dish featuring mixed seafood and seasonal vegetables roasted in salt, preserving natural flavors and delivering a savory, salty taste.
Salt-Roasted EggA Chinese dish made by roasting eggs coated in salt, resulting in a rich, tender texture with a savory flavor.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Spicy Wine-Braised AbaloneFresh abalone is simmered in a spicy wine sauce with ginger, garlic, and chili for a rich, savory flavor.
Snow Juice Mixed SnailsA dish featuring fresh snails cooked with snow pear juice and seasonings, offering a refreshing and subtly sweet taste.