Tianxi Linglong · Fusion Fine Sichuan Cuisine
特色菜 · ⭐ 4.0
4th Floor, Zhongzhu Xifu Nanting
Dishes
Charcoal-Grilled Wagyu BeefPremium wagyu beef marinated and grilled over charcoal, delivering a rich, tender, and aromatic dining experience.
Sour Cabbage Spicy Pork RibsA flavorful dish made with pork ribs simmered in sour cabbage and Sichuan peppercorns, offering a tangy and spicy taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Red Oil Pig Ear SlicesSichuan Red Oil Pig Ear Slices is a Sichuan dish made with pig ears and chili oil, pepper, and other seasonings. It has a crisp texture and a spicy, fragrant flavor.- Hand-Torn Tibetan-Style BeefHand-torn Tibetan-style beef made from tender beef brisket, slow-cooked in spices and seasoned with Tibetan chili and cumin for a bold, aromatic flavor.
- Lao汁秋葵鲜蚌片Fresh clams and okra slices tossed in a savory Lao-style dressing, offering a crisp and refreshing taste.
Boiled Chenpi White TeaBoiled Chenpi White Tea is made by boiling white tea with chenpi. The main ingredients are white tea and chenpi, and the method is simple: the tea leaves and chenpi are boiled together in water, retaining the fragrance of the tea and the sweetness of the chenpi.
Linglong Signature Husband and Wife Lung SlicesLinglong Signature Husband and Wife Lung Slices is a Sichuan dish made with beef and ox tongue, which are sliced and mixed with spicy and numbing seasonings. The texture is tender, and the flavor is spicy and fragrant.- Grill-Style Angus Beef Cubes with Potato CroquettesGrill-Style Angus Beef Cubes with Potato Croquettes is a dish featuring tender Angus beef cubes seared to perfection and served alongside crispy potato croquettes for a satisfying, savory experience.
Secret Sauce Duck TongueFresh duck tongues marinated in a special sauce and slowly braised for tender, flavorful results.
Tomato Beef Shank Soup PotTomato beef shank soup pot is made with beef shanks and tomatoes, where the beef shanks are stewed until tender and combined with tomatoes to make a rich and delicious broth.
Bifengtang Pork TendonsA Hong Kong-style dish made with pork tendons stir-fried with garlic, chili, and onions, offering a crispy exterior and tender interior with a spicy kick.
Quinoa Stir-fry with LobsterA fusion dish featuring quinoa stir-fried with fresh lobster meat, offering a delicious and nutritious meal.
Black Truffle and Chicken Mushroom SaladA delicate dish featuring fresh chicken mushrooms and premium black truffle, gently combined to highlight their natural umami flavors.