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Pa Gongguan · Cantonese Hot Pot (Wangfujing Store)

火锅 · ⭐ 4.3

No. 269 Wangfujing Street, West Block of Wangfujing Plaza, Shops 407 & 408

Dishes

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  Salted Egg Yolk Fried Fish Skin

  Salted egg yolk fried fish skin is a dish made by coating cleaned fish skin with salted egg yolk crumbs or sauce, then deep-frying until golden and crispy.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Signature Crabmeat Dumpling

  Signature Ghostly Shrimp Paste features fresh shrimp peeled and deveined, minced into paste. Mixed with starch, egg white, and seasonings, it's steamed in molds to create chewy blocks, typically served with scallion, ginger, garlic, and soy sauce.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Bamboo Shoot Shrimp

  Bamboo节 shrimp is a dish made with fresh large shrimp, seasoned with scallions, ginger, garlic, and cooking wine. The shrimp are deveined with tails intact, blanched or stir-fried until cooked, then mixed evenly with seasonings to make the meat tender and flavorful.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Bao Gongguan Hong Kong Style Milk Tea

  Bao Gongguan Hong Kong-style milk tea is made from black tea with full-fat milk or light cream, filtered multiple times. Rich tea aroma, creamy taste, smooth texture, served chilled or hot.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Golden Fried Rice

  Golden fried rice is based on rice and combines ingredients such as eggs, ham, and green peas through stir-frying or boiling to create a main dish. The rice is mixed with egg liquid and pan-fried until golden brown, then the配料 are added and stir-fried evenly to create a rich texture.
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  Golden Fish Maw Chicken Soup

  Golden fish maw chicken soup is made with chicken bones and meat, simmered with fish maw. After blanching chicken to remove odor, it's cooked slowly with bones, then soaked fish maw added until the broth turns golden and the maw becomes tender. Rich in collagen, this soup offers a luxurious texture.

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