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One Korean Dumpling (Jiayuan Road Store)

小吃快餐 · ⭐ 3.7

No. 294 Jiayuan Road

Dishes

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  Osmanthus Water Tower Cake

  Guìhuā Shuǐ Tǎ Gāo is a traditional pastry made primarily from rice flour and glutinous rice flour, mixed with osmanthus sugar and water to form a paste, then steamed. It has a semi-transparent appearance, the fragrance of osmanthus, a soft and sticky texture, and sweetness that is not cloying.
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  Preserved Vegetable and Pork Buns

  Steamed buns filled with braised pork belly and preserved mustard greens, a traditional Chinese dish.
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  Fried Dough Stick to Fry at Home

  Fried dough stick is a traditional Chinese fried food made from flour, water, and leavening agent. The dough is stretched into thin strips and deep-fried until golden and crispy.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Hot Dog Roll

  A hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
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  Deluxe Pork Soup Dumplings

  Deluxe pork soup dumplings are made with fresh pork and a gelatinous broth inside, steamed in thin wrappers for a rich, savory bite.
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  Shrimp Dumplings

  Shrimp dumplings made with flour dough, filled with fresh shrimp, minced pork, and scallions with seasonings, steamed to perfection.
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  Spicy Vermicelli

  A dish made with vermicelli noodles stir-fried with chili, garlic, and scallions, delivering a spicy and aromatic flavor.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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