Ketang Dachu (Shangrao Street Store)
赣菜 · ⭐ 3.8
Southeast corner of the intersection of Shangrao Avenue and Sanqingshan Avenue
Dishes
Star Anise Stir-fried Loofah with EggsA simple and flavorful dish made with loofah and eggs, enhanced by star anise for a subtle aromatic touch.
Beer-Steamed DuckA dish made by slow-cooking old duck with beer, ginger, and scallions, resulting in tender meat and rich, aromatic broth.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Beef with EdamameStir-fried beef with fresh soybeans is a Chinese home-style dish. Beef slices are marinated and stir-fried with blanched soybeans, then seasoned and mixed evenly.
Yongxin Small Fried PorkA Hunan dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Beef Tripe Stir-fryA Chinese dish made with beef and beef tripe, stir-fried with aromatics for a savory and satisfying flavor.
Braised Crucian Carp BlocksA classic Chinese dish featuring crucian carp blocks braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Cross-River FishHot River Fish is a dish featuring fresh fish, typically grass carp or carp, cleaned and cut into pieces or cooked whole. The fish is first pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Braised Eggplant with SoybeansA classic Chinese home-style dish featuring eggplant and soybeans simmered together in a savory sauce until tender and flavorful.