Shuangliu Yuan Shou Old Lady Hand-Torn Roast Rabbit (World Trade Center Branch)
小吃快餐 · ⭐ 3.4
No. 139 Zou Rong Road
Dishes
Five-Spice Rabbit LegFive-Spice Rabbit Leg features tender rabbit leg meat marinated in five-spice blend and slow-cooked until flavorful and succulent.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Double Flow Mom's Rabbit HeadShuangliu Old-Mom Rabbit Head is a Sichuan dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common seasonings include doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, resulting in tender meat and rich taste.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Secret-Recipe Roasted RabbitSpicy secret-recipe roasted rabbit made with fresh rabbit meat marinated in special spices and grilled to perfection, offering a crispy skin and tender, flavorful meat.