KSIC COFFEE
咖啡 · ⭐ 4.5
Unit A3-3, Door 16, No. 36A Yangguang Road (South Entrance of Sunshine 100 Phoenix Bay)
Dishes
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Durian BabyA creative dessert combining fresh durian flesh with tender baby pumpkin, steamed and blended for a rich, sweet flavor.
True Rabbit Black ChocolateA creative dessert featuring tender rabbit meat paired with rich black chocolate sauce, slow-cooked and finished with a handmade dark chocolate glaze for a unique sweet-savory experience.
American Mountain OrangeA fusion dish featuring fresh oranges, mountain yam, honey, and a hint of chili powder, slow-roasted to create a tangy-sweet flavor with a subtle spicy finish.
Strawberry DelightA sweet dessert made with fresh strawberries and whipped cream, offering a refreshing and delightful taste.
Strawberry Chocolate PieStrawberry chocolate pie features a crisp crust filled with fresh strawberries and chocolate sauce, baked until the top is lightly browned.