Shenjing Roast Goose
粤菜 · ⭐ 3.5
Units G09 & G10, First Floor, Jiarong Shopping Plaza, Fuhua South Road
Dishes
Crispy Pork Rice BowlA dish featuring crispy roasted pork served over rice, known for its savory and tender texture.
Braised Pork and Chicken RiceA Chinese fast food dish combining braised pork and stewed chicken over rice, seasoned with soy sauce and spices for rich flavor.
Char Siu and Braised Pork RiceA classic Cantonese dish featuring tender char siu and savory braised pork served over steamed rice.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Goose Leg and Chicken Leg RiceGoose leg and chicken leg marinated and grilled, served with rice for a savory and satisfying meal.
Signature Steamed Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, drizzled with a savory sauce.
Hand-made Soup Rice NoodlesA Cantonese-style rice noodle soup featuring hand-pulled noodles in a rich broth made from pork or chicken bones, often served with slow-cooked pork trotters or offal for deep flavor.
Pork Trotter with PeanutsA Chinese dish featuring pork trotters and peanuts, slow-cooked until tender and flavorful.
Pork Trotter Rice with PeanutsA savory dish featuring tender pork trotters and peanuts served over steamed rice, rich in flavor and texture.
Soy Sauce ChickenSoy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.