Old Fuyang Fuyang Cuisine (Jinpu Road Store)
江浙菜 · ⭐ 3.7
Nos. 15–17, Jinping Road, Fuchun Subdistrict
Dishes
Scallion River ShrimpFresh river shrimp stir-fried with scallions, resulting in tender shrimp and aromatic green onion flavor.
Dried Vegetable PancakeA traditional Chinese snack made by wrapping dried vegetables (such as mei gan cai) mixed with minced pork and seasonings in a dough, then pan-fried until crispy.
Deep-Fried Greens with TaroDeep-fried greens with taro made from fresh greens and taro root, sliced and fried either coated in batter or directly. Crispy outside, soft and chewy inside, with rich texture and simple preparation that highlights the natural flavor of ingredients.
Huyuan Old Duck SoupHuyuan old duck soup is made with aged duck and medicinal herbs, slowly simmered to create a rich, nourishing broth.
Stir-Fried Small Yellow EelsStir-fried small yellow eels with garlic, ginger, and chili, quickly cooked to a golden color with a fresh, tender texture and slightly spicy aroma.
Shredded Stir-Fried ChickenShredded stir-fried chicken is made by quickly stir-frying minced chicken with green peppers, onions, and other vegetables. It has a tender texture and rich flavor, typical of home-style Chinese cuisine.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.