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Shu Xiang Yuan Spicy Hot Pot (Aquatic New Residence Branch)

川菜 · ⭐ 3.7

Room 102, Unit 1, Shuichan Staff Residential Building, No. 429 Kaixuan Road

Dishes

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  Grilled Fish Stick

  Grilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
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  Pure Meat Large Hot Dog

  Made from premium pork, this large hot dog is seasoned, stuffed, and grilled to perfection—crispy on the outside, juicy inside.
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  Classic Spicy Pot Meal

  A classic spicy pot meal featuring a mix of meats and vegetables stir-fried with aromatic spices.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  芝士松阪

  芝士松阪是一道以猪梅花肉为主要食材的菜肴，将猪肉切片后腌制，再进行煎烤至熟透，最后在表面覆盖一层融化的芝士，使其口感丰富。制作过程中通常会加入少量调味料提升风味。
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  Crab Roe Dumplings

  Crab roe dumplings made with glutinous rice wrappers filled with shrimp and pork, steamed and topped with crab roe, offering a soft, savory flavor.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.

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