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Luo Shi Fish Farm Fresh Fish Hot Pot (Zishan Road Store)

火锅 · ⭐ 3.7

No. 3 Zhishan Road, Annex No. 15

Dishes

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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Special Frog Legs

  Fresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
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  Pork Ear Salad

  A cold dish made from boiled pork ears, sliced and mixed with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Homemade Tofu

  Homemade tofu is made from fresh soybeans, resulting in a smooth and delicate texture. It's commonly prepared by boiling, braising, or serving cold with seasonings to highlight its natural bean flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Crispy Twisted Doughnut

  A traditional Chinese fried dough snack made from flour, sugar, sesame, and oil, shaped into twisted strands and deep-fried until golden and crispy.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Hualien

  Fresh Hualien is a dish made with fresh seafood, usually including fish, shrimp, and shellfish, cooked by steaming or quick stir-frying to retain the original flavor of the ingredients.
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  Fresh Tiao Skin

  Fresh sweet potato skin is a cold dish made from sweet potato starch. The starch is mixed with water, steamed until cooked, cooled, then sliced into strips or pieces and tossed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and sesame oil.

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