Close

Dou Niang (Yuannan Lu Branch)

小吃快餐 · ⭐ 3.4

Approximately 40 meters north of Xinyuan Building, Yuanhu South Road

Dishes

• 

  Healthy Aluminum-Free Big Fried Dough Stick

  A healthy fried dough stick made without alum or aluminum additives, using traditional frying methods for a crispy exterior and soft interior, ideal for breakfast with soy milk or porridge.
• 

  Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
• 

  Guangzhou Taro Bun

  A Cantonese dim sum made with glutinous rice flour and taro, filled with red bean or lotus paste, steamed to a soft and sweet texture.
• 

  Cantonese White Steamed Bun

  Cantonese White Steamed Bun is a traditional dim sum made from flour, yeast, and water, fermented and steamed to achieve a soft, sweet texture, commonly served for breakfast or as a side dish.
• 

  Cantonese Vermicelli Dumplings

  A Cantonese dim sum dish made with transparent rice noodles wrapped around a savory filling of shrimp, pork, and mushrooms, steamed to perfection.
• 

  Freshly Squeezed Corn Juice

  Fresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
• 

  糯玉米棒

  糯玉米棒是将新鲜糯玉米去皮后蒸熟或煮熟，保留其软糯口感的简单菜品。主要食材为糯玉米，制作方法包括清洗、去外皮、蒸制或水煮，食用时可直接享用或搭配少量盐、黄油等调味。
• 

  Purple Sweet Potato

  Purple sweet potato is a purple-colored tuber typically cooked by steaming, boiling, or roasting. The main ingredient is purple sweet potato, which can be eaten directly or combined with辅料 such as glutinous rice, milk, or sugar to make desserts or main dishes.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews