Jiu Tiao Qiang · Leisure Snack (School Branch)
小吃快餐 · ⭐ 3.5
No. 248, Ankang Road, Fenghuang Community
Dishes
Five-layer Abalone ZongziFive-layer abalone zongzi is a traditional delicacy made by wrapping glutinous rice with abalone, pork, and mushrooms, then steamed in bamboo leaves. It has a rich texture and a delicious flavor.
Shuai Xiang Cold NoodlesShuai Xiang Cold Noodles is a dish made with noodles, paired with vegetables such as cucumber, bean sprouts, and carrots, and seasoned with sauce and chili oil. It has a refreshing taste and is suitable for summer.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Spicy King ChickenSpicy King Chicken is a Chinese dish made with chicken as the main ingredient, combined with Sichuan pepper and chili peppers. The chicken is marinated, then fried until crispy on the outside and tender inside, and then stir-fried with Sichuan pepper and chili peppers for a spicy and delicious flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Honglai Chicken FeetHonglai chicken feet is a specialty dish made by stewing chicken feet in a secret sauce, resulting in tender and flavorful meat.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Egg Yolk and Pork Liver Stir-fryA Chinese dish made with pork liver and egg yolk, stir-fried for a tender and nutritious meal.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
酱香翅尖酱香翅尖以鸡翅尖为主要食材，经过焯水处理后，用酱油、豆瓣酱、蒜、姜、葱等调料炒制而成。成品色泽红亮，味道浓郁，翅尖软嫩入味。
Sauce-Flavored Duck WingsSauce-flavored duck wings are marinated and braised with soy sauce, sugar, and seasonings to create a rich, savory dish.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Sauce-Flavored Goose HeadA delicacy made from goose head, slow-cooked in a rich sauce of soy, fermented bean paste, and spices, resulting in tender meat with deep savory flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.
Goose MushroomA dish made with fresh goose mushroom, stir-fried with garlic and ginger for a savory and aromatic flavor.
Spicy Crispy DuckA Sichuan-style dish made with duck meat marinated, deep-fried until crispy, then stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbingly hot flavor.