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Lu'an Local Cuisine (Shuicheng Road Store)

地方菜 · ⭐ 3.6

No. 503, Yangguang 100 International New City, Shuicheng Road, 1st Floor

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Earth-Style Old Duck Hot Pot

  A slow-cooked hot pot made with old duck, ginger, green onions, and goji berries. The golden broth is rich and savory, with tender, fall-off-the-bone duck meat, offering a nourishing flavor.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Stir-Fried Side Dish

  A quick stir-fry dish made with pork, green peppers, and onions, seasoned to perfection for a savory taste that pairs well with rice.
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  Dry Pot Bitter Melon with Preserved Meat

  A Sichuan dish featuring bitter melon and preserved meat, stir-fried in a dry pot to create a savory, aromatic flavor.
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  Stir-fried pork strips with water celery

  Water celery stir-fried with pork strips is a Chinese home-style dish. Wash and cut water celery, marinate pork strips, stir-fry meat first, then quickly cook with celery and season.
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  Braised Young Rooster

  A traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Mutton Hot Pot

  A hearty dish made by stewing mutton with vegetables and noodles in a pot, known for its rich flavor and warming properties.
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  Old Dough Handmade Steamed Bun

  Made using traditional old dough fermentation, this steamed bun is crafted by hand from high-quality wheat flour, resulting in a soft, elastic texture with a rich wheat aroma and no chemical leavening agents.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Steamed Salted Goose

  A traditional Chinese dish made by steaming salt-cured goose, resulting in tender meat with a savory flavor.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.

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