Zhang Laoguan Bazirou (China Resources Landmark Branch)
小吃快餐 · ⭐ 3.5
30 meters south of Unit 104, Building 3, Phase II, China Resources Land, Tangpo Road
Dishes
Braised Pork Rice in Small PotA savory dish of rice served with slow-cooked pork and vegetables in a small pot, offering rich flavor and comfort.
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Stir-fried Yellow Beef with NoodlesA dish combining stir-fried yellow beef and rice noodles, seasoned with a rich, spicy sauce for a bold flavor.
Stir-fried Yellow Beef NoodlesA Chinese dish featuring stir-fried yellow beef with vegetables, served over noodles in a savory sauce.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Hot Braised Crispy SausageA Chinese snack made by simmering crispy sausages in a special spiced broth, resulting in a tender and flavorful dish.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Vegetarian Noodle in Braised SauceA dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.
Crispy Pork Sausage NoodlesCrispy pork sausage noodles feature tender noodles tossed in a savory sauce with flavorful, crunchy sausages.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.