Jinxici Private Kitchen · Lamb Chops · BBQ (Jiuxia Qujiu Store)
特色菜 · ⭐ 4.8
No. 51 Kunming Lake South Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Century Egg Fern Root NoodlesA cold dish made with fern root noodles as the main ingredient, mixed with preserved eggs, cucumber, carrot, and seasoned sauce after blanching. Cook the noodles, mix with diced ingredients, and add soy sauce, vinegar, garlic, and sesame oil.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Spicy Lamb Rib SoupA hearty stew made with羊蝎子 (sheep spine bones), slowly cooked with carrots, potatoes, and onions. Rich in collagen, the long-simmered broth becomes thick and flavorful, with tender meat.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Hot Pot Three Delicacies Bok ChoyA dish featuring baby bok choy with pork, shrimp, and ham, simmered in a clay pot with broth or water to blend flavors. The soup is rich, vegetables tender, and meat flavorful.
Premium Family Feast DelightDeluxe Family Feast is a rich soup made by slow-cooking various ingredients like chicken, pork, shrimp, squid, mushrooms, tofu, carrots, and greens in premium broth until flavors blend and the broth becomes hearty.
Goat Spine and Tail Hot PotA lamb spine and tail stew made with lamb spine and tail, onions, ginger, garlic, and water or broth, slowly simmered for rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fish Head with Fried Dough SticksFish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.