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IH Lake Come (Longjing Branch)

湘菜 · ⭐ 4.2

Shop No. 2, Ground Floor, Longjing Tingyuan, Longjing Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Handmade Meatball Soup

  Homemade meatball soup is a familiar dish made primarily with pork mince, which is hand-formed into small balls and cooked in clear broth with vegetables such as carrots and mushrooms. The preparation is simple, resulting in tender meatballs and a light, refreshing broth that is both nutritious and satisfying.
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  Seasonal Vegetables

  Seasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
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  Large Fish Head from Reservoir

  Fresh reservoir big fish head is the main ingredient, paired with ginger slices, green onions, tofu, and pickled chili peppers, slow-cooked in broth. The fish head is first pan-fried, then simmered in high-quality stock to make the flesh tender and the soup rich.
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  Hulai Special Braised Goose

  Hulai Special Braised Goose features tender goose meat slow-cooked with a blend of spices and secret sauce, resulting in rich flavor and aromatic depth.
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  Blood Duck

  A specialty dish made with duck blood and meat, stir-fried with spices like chili, ginger, and garlic for a rich, spicy flavor.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Stewed Yellow Catfish

  A dish made by stewing yellow catfish with ginger, scallions, garlic, and chili in soy sauce and yellow wine, resulting in tender meat and rich flavor.
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  Cucumber Braised Eel

  A dish made by braising eel with cucumber, resulting in a savory and tender texture.

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