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Yun Jing Yan · Chu Cuisine (Yellow Crane Tower Branch)

特色菜 · ⭐ 4.8

No. 232 Pengliuyang Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Clear Soup with Seasonal Vegetables

  A light and refreshing soup made with fresh seasonal vegetables simmered in clear broth, highlighting natural flavors.
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  Crispy Fried Lamb Meatballs with Crisp Cucumber and Lily Bulb

  A dish featuring crispy fried lamb meatballs served with crisp cucumber and lily bulb, offering a savory and refreshing taste.
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  Crispy Fried Lamb Dumplings

  A dish made by shaping lamb mince into balls and deep-frying until crispy outside and tender inside, popular in Chinese cuisine.
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  Signature Yellow Catfish

  Fresh yellow catfish cooked with a secret sauce and spices, resulting in tender fish and rich broth.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Braised Lamb Shank with Tofu Skin

  A Cantonese dish featuring braised lamb shank and tofu skin, slow-cooked with aromatic spices for rich flavor.
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  Spicy and Numbing Shrimp

  A dish made with fresh shrimp stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a numbing and spicy flavor.
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  Braised Fish Belly with Shark's Fin

  Braised fish belly and shark's fin simmered slowly, resulting in tender fish and rich gelatinous texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Spicy Chili Egg with Soft Yolk

  Stir-fried spicy egg with soft yolk and roasted green peppers, a dish featuring soft-yolk duck eggs and roasted green peppers. The peppers are charred, peeled, and sliced, then mixed or lightly stir-fried with the eggs to infuse the pepper aroma into the eggs for a rich, layered taste.
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  Hundred-Grass Honghu Duck

  A specialty from Hubei's Honghu Lake, this duck is slow-cooked with various Chinese herbs, resulting in tender meat and rich aroma, known for its health benefits.
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  Braised Lotus Root Soup in Clay Pot

  A comforting soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a rich, savory broth and tender, sweet roots.
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  Sour Soup Mandarin Fish

  Sour Soup Mandarin Fish is a dish made with Mandarin fish, sour soup, chili, ginger, garlic, and other seasonings. The sour soup is the highlight, offering a fresh and spicy flavor with tender fish meat.
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  Mapo Tofu with Shrimp

  A fusion dish combining tender tofu and fresh shrimp, seasoned with Sichuan peppercorns, chili, and fermented bean paste for a bold, spicy flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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