Zhujia Ciwu Noodles (Zhenhai South Street Store)
小吃面食 · ⭐ 4.1
No. 296 Nan Dajie
China trip · China travel
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Dishes
Pickled Vegetable Rolls with NoodlesA Chinese snack made by wrapping noodles in pickled vegetable skins, offering a crisp and savory bite.
Signature Egg Roll NoodlesA dish featuring thin egg omelet wrapped around minced meat and vegetables, sliced and mixed with cooked noodles for a rich, savory flavor.
Oil渣 Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with pork cracklings, seasoned with soy sauce and scallions for a savory, crispy flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Zhujii Three Delicacies NoodlesZhujii Three Delicacies Noodles is a traditional dish from Zhuji, Zhejiang, made with pork bone broth and three fresh ingredients: shrimp, pork, and fish. The noodles are chewy and the soup is rich and flavorful.
Vegetable Noodle RollA Chinese dish made by wrapping hand-made noodles in fresh vegetable leaves, steamed or pan-fried for a light and refreshing taste.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Vegetable and Egg Fried NoodlesA classic Chinese dish made by stir-frying noodles with fresh vegetables and eggs, resulting in a quick, flavorful, and nutritious meal.
Shrimp and Beef NoodlesA savory dish featuring fresh shrimp and tender beef served over noodles in a rich broth, seasoned with aromatic herbs and spices.