Yangsheng Tang Ba (Changle Erjie Branch)
火锅 · ⭐ 3.6
No. 99 Changle Street
China trip · China travel
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Dishes
Sichuan Fritillary Pear Pork Lung SoupA nourishing Chinese soup made with pork lung, pear, and fritillary bulb, known for its lung-soothing properties.
Orange SodaA refreshing drink made by mixing fresh orange juice with carbonated water, offering a sweet and tangy flavor.
Slippery Egg and Pork SlicesA classic Chinese home-style dish featuring tender pork slices and silky eggs, quickly stir-fried to perfection with ginger and scallions.
Pork Egg Fried NoodlesA Chinese home-style dish made with pork slices, eggs, and rice noodles stir-fried together for a savory and satisfying meal.
Red Bean Chicken SoupA nourishing soup made with black chicken, red beans, and goji berries, slowly simmered to create a rich, savory flavor.
Carrot and Pork Fried RiceA Chinese home-style dish made with carrots and pork, stir-fried together and mixed with rice for a savory and satisfying meal.
Fuzhu Beef Bucket RiceA hearty dish featuring tender beef and soaked bean curd, steamed together with rice in a wooden bucket for rich flavor and satisfying texture.
Bamboo Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and bamboo mushrooms, simmered slowly to bring out rich flavors and natural umami.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
Sour Spicy Potato丝 Wood Bucket RiceA savory dish of stir-fried potato shreds with sour and spicy flavors, served in a wooden bucket with steamed rice for a hearty meal.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.