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三米粥铺(太仓·东盛店)

小吃快餐 · ⭐ 3.7

No. 111, Building 7, Dongsheng Commercial Plaza, No. 199, Shanghai East Road

Dishes

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  Healthy Pumpkin Porridge

  A nutritious porridge made from fresh pumpkin and rice, gently simmered to a smooth consistency, ideal for breakfast or health-conscious meals.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Slow-cooked White Rice Porridge

  Slow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. No additional ingredients are added—only slow cooking allows the rice to release its starch for a smooth, delicate texture.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
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  白煮蛋

  白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Shrimp and Greens Porridge

  A comforting porridge made with fresh shrimp and tender greens, simmered slowly for a smooth, savory taste.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  Crispy Fried Dough Sticks

  Crispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.

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