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Chunxi Xiaoguan (Beizhi Road Branch)

特色菜 · ⭐ 4.4

No. 1, 1st Floor, Zone A, Rongyao Guandi Community, Nanzhi Road, Bayan Town

Dishes

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  Eggplant, Potato, and Green Pepper with Braised Pork

  A classic Chinese home-style dish made with eggplant, potato, and green pepper stir-fried with braised pork. Tender meat and savory vegetables in a rich sauce.
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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Milk-flavored Cake

  A milk-infused pancake made from flour, milk, and eggs, mixed and cooked into a thin cake until golden on both sides. A touch of sugar or cream can enhance the flavor, resulting in a soft and sweet texture.
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  Signature Pressure Pot Trio

  A dish featuring pork, tofu, and potatoes slow-cooked in a pressure pot for rich, tender flavors.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  West Lake Protein Tofu

  A refined dish made with soft tofu, egg white, shrimp, and ham, known for its delicate texture and savory flavor.
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  Iron Plate Specialties

  Iron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.

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