Close

糊辣壳鸡杂(炒菜,米线)

小吃面食 · ⭐ 3.6

Annex 2, No. 11, Jinshan Road; Shop No. 8, Shandao Road; Commercial Room 2

Dishes

• 

  Young Ginger Stir-Fried Pork Rice Bowl

  A savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Spicy Chili Oil Noodles

  A spicy Sichuan-style noodle dish featuring fine wheat noodles tossed in a fragrant, numbing chili oil sauce made from toasted chilies and Sichuan peppercorns.
• 

  Spicy Chicken Offal Rice Noodles

  Spicy chicken offal rice noodles made with stir-fried chicken organs, chili, and Sichuan pepper, served over rice noodles for a bold, numbing flavor.
• 

  Red Oil Dipping Noodles

  Red oil dipping noodles are made with flour-based dumpling wrappers filled with meat filling and served with a special red oil dipping sauce. The main ingredients include pork, green onions, ginger, and red oil, and the preparation method involves wrapping the meat filling and cooking it, then serving with the red oil dipping sauce.
• 

  Hulaqiao Dumplings

  Hulaqiao dumplings are a specialty dumpling made with pork and spices such as chili and Sichuan pepper. The outer skin is crispy, and the filling is fragrant and spicy.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
• 

  Chicken Offal Rice

  A savory dish featuring chicken offal stir-fried and served over steamed rice.

Reviews