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Nanmen Guici Street (Yongtai Zhuang Branch) Hot Pot Restaurant

火锅 · ⭐ 4.2

No. 26 Hou Tun South Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Suniite Lamb from Inner Mongolia

  Inner Mongolia Su尼te lamb uses high-quality lambs from SuNite Banner, with tender meat and even fat distribution. Main ingredient is fresh lamb, typically prepared by steaming, grilling, or hot pot to preserve its original flavor.
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  Hand-Cut Fresh Beef with Big Knife

  Big knife-cut fresh beef is a dish made with fresh beef, using cuts like tenderloin or shank. Sliced by hand with a big knife to medium thickness, the beef is briefly marinated and quickly stir-fried or boiled to keep it tender. Typically seasoned with scallions, ginger, garlic, and chili for aroma.
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  Hand-Cut Fresh Lamb with Big Knife

  Hand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fresh Hand-Cut Meat

  Hand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
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  Lamb Tail Fat with Seasoning

  Run Guo Yang Wei You is a dish featuring lamb tail fat as the main ingredient. The fat is sliced and slowly pan-fried until melted and infused into the pot, then combined with ingredients like scallions, ginger, garlic, and spices for stewing, allowing the rich lamb fat to fully blend into the dish.
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  Clear Soup Base

  Clear soup base made from pork bones, chicken frames, and dried scallops, simmered with ginger and green onions. Clear in color and rich in flavor, commonly used as a foundational broth for hot pot or stewing other ingredients.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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