Tai Hen Ice Room (Donghu Zhou Garden Branch)
粤菜 · ⭐ 4.5
Shop No. 703, Zone C, Donghuzhou Garden, Dalong Street
Dishes
Hong Kong Red Bean IceA Hong Kong-style dessert made with boiled red beans and ice, often sweetened with condensed milk or syrup, perfect for cooling down in summer.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Hong Kong ToastA classic Hong Kong breakfast dish made with toast, ham, cheese, and egg, pan-fried until golden and crispy.
Bear Lemon Tea (Frozen)Bear Lemon Tea (Frozen) is a refreshing drink made with lemon and ice. It has a sour taste and is suitable for summer.
Seaweed Crispy Chicken RiceCrispy chicken cutlet with seaweed flakes served over steamed rice, offering a savory and crunchy texture.
Hong Kong Style Curry Chicken RiceA Hong Kong-style dish featuring tender chicken cutlets simmered in a rich curry sauce, served over steamed rice.
Swiss Sauce Chicken WingsChicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Plum Pineapple Ice (Frozen)Plum Pineapple Ice (Frozen) is a drink made primarily with fresh pineapple and plum, combined with ice or frozen. It has a refreshing taste, with a balanced sweet and sour flavor, and a unique fruit aroma along with the taste of plum.
Spicy Sour Beef in Golden SoupTender beef slices cooked in a spicy sour broth with vegetables, delivering a bold and refreshing flavor.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。