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Ye Lu Sha Bai · Coconut Chicken Hot Pot (Yintai City Store)

火锅 · ⭐ 4.5

Yintai City Shopping Center, Yizhou Avenue, 4th Floor, Unit 423-22-A

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Natural Thai Coconut Water

  Fresh Thai coconut water, naturally sweet and refreshing, rich in electrolytes.
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  Signature Coconut Milk Jelly

  Signature coconut milk jelly made from coconut milk, sugar, and gelatin or agar. Mixed evenly, poured into molds, and chilled until set. Semi-transparent with a smooth, delicate texture and rich coconut aroma.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Plum Coconut Jelly

  A delicate dessert made from coconut milk, agar, and fresh coconut meat, set in plum-shaped molds for a sweet, smooth texture.
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  Coconut Chicken Trio

  A fusion dish featuring coconut broth-stewed chicken, pan-seared chicken thigh, and marinated chicken wings—deliciously tender with a naturally sweet and savory flavor.
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  Coconut Chicken Hot Pot Base

  A refreshing coconut water-based broth with chicken, offering a light and savory flavor perfect for hot pot cooking.
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  Coconut Chicken Hot Pot (Half Chicken)

  A savory coconut-based broth with half a chicken, slow-cooked to perfection for a rich, sweet-savory flavor.
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  Hainan Sour Rice Vinegar Dish

  A traditional Hainan dish made with fermented rice vinegar, seafood, and vegetables in a rich broth, known for its tangy and spicy flavor.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Classic Clay Pot Rice

  Classic clay pot rice with rice as base, seasoned with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot. The rice absorbs the savory fat and aroma, forming a crispy layer of rice crust at the bottom.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.

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