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Feng Liang Mei Wan Xiang Big Bowl Spicy Hot Pot

小吃快餐 · ⭐ 3.3

No. 88 Minfu Road

Dishes

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  全菜麻辣烫

  全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
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  Savory Large Flatbread

  A savory flatbread made from flour, salt, and oil, baked or pan-fried until crispy on the outside and soft inside, commonly served as a staple food or side dish.
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  Spicy Old-Style Spicy Hot Pot (Extra Spicy)

  A spicy old-style hot pot with a fiery kick, featuring traditional Sichuan flavors and hearty ingredients like tofu skin, potatoes, and pork slices.
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  Hui'erkang Red Apple

  A refreshing dessert made with fresh red apples, honey, lemon juice, and a hint of mint. The apple slices are marinated to enhance their natural sweetness and subtle acidity.
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  Authentic Harbin Sausage

  Authentic Harbin sausage is a meat product made primarily from pork, with added starch, eggs, salt, sugar, soy sauce, and spices, stuffed into casings and smoked and baked. The process includes marinating, stuffing, smoking, and drying, resulting in a bright red color and firm texture.
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  Water-Soluble C Qingpi Orange Flavor

  A refreshing drink made from Qingpi orange and vitamin C, prepared by cold or warm infusion, offering a naturally sweet-tart flavor.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Fried Chicken Balls

  Fried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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