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Wealthy Coffee Dessert

咖啡 · ⭐ 4.8

Gongcheng Street

Dishes

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  Dirty (Lychee Orchid SOE)

  A creative fusion drink made with lychee and orchid tea, blended with ice and a touch of honey for a refreshing, floral-sweet taste.
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  Pumpkin Basque

  Pumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
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  Chocolate Blueberry Cheese Scone

  A sweet and fruity pastry made with flour, butter, cheese, chocolate chunks, and fresh blueberries, baked to a golden crisp.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Tomato Cheese Meat Floss German Sausage Cheese Scone

  A creative fusion pastry featuring a flaky scone filled with tomato, cheese, meat floss, and German sausage, baked to golden perfection.
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  Blueberry Milk Cakelet

  Blueberry milk cake is a dessert made primarily with milk, eggs, and blueberries. Mix milk and eggs with sugar, add fresh blueberries, pour into a mold, and steam. The texture is smooth and delicate, with evenly distributed blueberry bits and natural fruit aroma.
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  Black Gold Pineapple Scone

  A creative dessert blending pineapple and black sesame into a flaky scone, offering tropical sweetness and nutty richness.
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  Black Gold Blend Americano

  A rich coffee beverage made with dark roast beans, cocoa powder, and black sugar for a smooth, sweet finish.

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