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Ye · Wild Mushroom Stone Pot Chicken (Xihui City Branch)

火锅 · ⭐ 4.8

Xihui City, 3rd Floor

Dishes

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  Water-Flower Delight

  Water-flower fish is a dish made primarily from fish meat, mixed with egg white and starch. The sliced fish is blended with egg white and starch to form petal-like shapes, then steamed or blanched to set its flower-like appearance.
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  Stone Olive Crispy Chicken Pot

  A savory dish featuring crispy-skinned chicken stewed with stone olives, offering a rich, tender flavor and aromatic broth.
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  Stone Pot Mushroom Soup

  A hearty soup made with fresh wild mushrooms and meat, served in a heated stone pot to preserve flavor and warmth.
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  Beard Chicken

  Beard Chicken is a traditional dish made with chicken and seasonings like scallions, ginger, and garlic, resulting in tender meat and rich broth.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Wild Mushroom Baozai Rice

  A fragrant rice dish cooked with wild mushrooms, chicken or cured meat in a clay pot, resulting in a rich, savory flavor and tender rice.
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  Wild Mushroom Stone Pot Chicken

  A hearty dish featuring wild mushrooms and free-range chicken slow-cooked in a stone pot, resulting in rich flavors and tender meat.
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  Golden Ear Mushroom Sashimi

  Fresh golden ear mushrooms are used as the main ingredient for this sashimi dish. After cleaning and removing impurities, they are sliced or served whole on a plate without any heating process, making them suitable for raw consumption. A small amount of lemon juice, soy sauce, or mustard can be added as seasoning.
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  Yellow Chanterelle

  A wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.

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