Close

Luckin Coffee (Zhejiang University of Science and Technology Life Zone 3 Branch)

咖啡 · ⭐ 4.1

Shop, Block 3, Science and Engineering Life Community, No. 658-1, Xuelin Street, Xiasha

Dishes

• 

  Big Strawberry Fruit Tea

  A refreshing strawberry fruit tea made with fresh strawberries, black or green tea, ice, and sweetener like syrup or honey. Chopped strawberries mixed with tea, a splash of lemon juice for flavor, and served chilled.
• 

  Butter Raisin Shortbread

  Honey raisin shortbread is a Western pastry made primarily from low-gluten flour and butter, with dried raisins mixed in. The dough is formed, cut into small pieces, and baked until golden brown.
• 

  Butter Apple Danish Pastry

  The Apple Danish Pastry with Butter is made primarily with fresh apples, combined with a crispy Danish pastry crust and rich butter. After baking, the sweetness of the apples perfectly blends with the creamy richness of the butter, resulting in a crisp texture and layered flavors.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Coconut Latte

  A refreshing blend of coconut milk and espresso, served chilled with a creamy finish and subtle sweetness.
• 

  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
• 

  Snake's Fortune with Red Dates

  Snake Prosperity with Red Dates is a dish featuring red dates as the main ingredient, typically stewed with snake meat or bones after pitting, along with water and seasonings, slowly simmered to perfection. The finished dish has a bright red color and soft, chewy texture, offering nourishing benefits.
• 

  Green Apple Velvet Latte

  Green apple velvet latte is made primarily with green apples, which are juiced and mixed with milk or plant-based milk, then lightly sweetened with sugar. After blending in a mixer until smooth and creamy, it achieves a texture similar to a latte. The drink is typically served chilled for a refreshing taste.
• 

  Dark Chocolate Pistachio Semi-Firm Cheese

  Black chocolate pistachio semi-firm cheesecake is made primarily from cream cheese, eggs, sugar, and black chocolate, seasoned with crushed pistachios and cocoa powder, and baked at low temperature to achieve a semi-firm texture. The result is a delicate and smooth mouthfeel.
• 

  Black Forest Cupcake

  The Black Forest cupcake is based on a chocolate cake, topped with fresh cherries and rich cream. The cake is moist and delicate, with a醇厚的巧克力风味略带微苦，与酸甜的樱桃和绵密的奶油完美搭配，呈现出层次丰富的口感。

Reviews