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Bo Wei Fish (Guian Branch)

川菜 · ⭐ 3.7

No. 18, Sections 1–2, Guifu Courtyard, Guian Xintiandi Community

Dishes

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  Mixed Stir-Fried Noodles

  A Chinese dish made by stir-frying rice noodles with a mix of vegetables, meat, or seafood for a flavorful and balanced meal.
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  Beef Bone Pot

  A hearty pot dish featuring beef bones and vegetables, slow-cooked to create a rich, savory broth perfect for cold weather.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Braised Wild Duck

  A traditional Chinese dish featuring slow-cooked wild duck with aromatic spices, resulting in tender meat and rich flavor.
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  Steamed Fish with Fermented Black Bean Sauce

  A dish of fresh fish marinated in fermented black bean sauce and other seasonings, then grilled to perfection—deliciously fragrant, tender, and savory.
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  Sour Pepper Grilled Fish

  A dish of fresh fish grilled with sour chili and other seasonings, resulting in a tangy and spicy flavor.
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  Chongqing Spicy Hot Pot

  A spicy hot pot dish from Chongqing, made with a base of beef tallow, chili peppers, and Sichuan peppercorns, served with meats and vegetables for a bold, numbingly spicy experience.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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